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Separation of decarboxy-dehydro-betalains by high-performance countercurrent chromatography in ion-p
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为了提高甜菜汁中甜菜红色素遇热时的稳定性,结合工业化生产要求,对12种常用食品添加剂进行了单一添加和复合添加的稳定性实验.结......