Tamarind相关论文
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Transpiration of the Tamarind Artificial Forest in the Arid-Hot Valleys of Jinshajiang River, Yunnan
罗望子树的蒸发特征在 Jinshajiang 河的干旱热的山谷的人工的森林，云南通过蒸发率，罗望子树叶的有气孔的传导力和相关环境因素的测......
本文用组合试验评价酸角的致突变性。结果表明：酸角在Ａｍｅｓ、小鼠骨髓细胞微核和精子畸形、枯草杆菌ＤＮＡ修复试验及大肠杆菌ＷＰ２和ＷＰ２ＵＶｒＡ菌株中均为阴性......
普洱茶与酸角均具有较高的营养价值和保健作用。以云南甜酸角与普洱茶为主要原料,添加蔗糖、麦芽糖浆、柠檬酸、琼脂、果胶、卡拉......
目的:探讨酸角的食用安全性及保健作用.方法:用体内微核实验方法进行酸角的诱变性与抗诱变性试验.结果:酸角各剂量组小鼠骨髓多染......
以全脂乳粉、酸角为主要原料,探讨了酸角乳酸菌饮料的制备工艺条件。通过正交试验研究了酸角乳酸菌饮料产品配方及乳化稳定剂的复......
对16份罗望子种质资源进行了植物学性状比较研究,结果表明：不同地理来源的罗望子在植株、叶片、花、果实、种子等植物学形态特征上......
在金沙江干热河谷退化坡地利用雨养条件栽植酸角的５种密度试验表明，种植密度大，水保效益和产量较高，但果实品质差，经济效益较低；种植密度......
Hyperglycemia is an important finding in the diabetic patient with poor glycemic control.There are several possible caus......
采用"预先断根"方法,即先断侧根,保留主根,经过4～6个月的原地养护管理后,对6～8年生、胸径8～10 cm的成龄酸豆进行带土球移植,移植后正......
本文系统地测定了罗望子荚果果肉的营养成分，结果表明：罗望子果肉含还原糖３３．３３％，占总糖量的９６％以上；有机酸１３．８６％；粗蛋白６．７９％；十八种氨基酸５．７５％，其中八种人体必需......
Germinating seeds of Tamarindus indica contain endo-β-1, 4-xyloglucanases which degrade tamarind xyloglucan, but not ca......
A traditional process used by farmers in Chad consists in soaking slices of taro (Colocasia esculenta L. SCHOTT) in tama......
Physicochemical characterization of gum from tamarind seed: Potential for pharmaceutical application
Tamarind(Tamarindus indica Linn.)is a topical plant that is generally found and planted in Thailand.Application of tamar......
Tamarindus[Tamarindus indica L.(T.Indira)],belongs to the family Leguminosae(Fabaceae),commonly known as Tamarind tree,i......
Experimental Investigations and Theoretical Modeling Aspects in Column Studies for Removal of Cr(VI)
Continuous adsorption experiments are conducted using fixed-bed adsorption column to evaluate the performance of the ads......
