Chocolate相关论文
“You are what you eat”. Nutrition （营养） experts often use this saying to help develop better eating habits. What we put......
本文用X-衍射法(XRD)和差示扫描量热法 (DSC)对香菇巧克力 (LC)，茶叶巧克力 (TC)和对照样巧克力 (CC)在调温工艺过程中的结晶特性进......
叙述了巧克力起霜花的主要影响因素 ,并探讨了具有乳化性能的物质对抗巧克力霜花机理及其对指导抗巧克力霜花的现实意义。......
针对国内巧克力饰花机存在的缺点,开发了基于PIC单片机的饰花机控制系统.本文分析了巧克力饰花机的工作原理,介绍了控制系统的硬件......
英国当代著名女作家乔安娜·哈里斯的代表作《浓情巧克力》讲述了一场传统与改变间的冲突。主人公薇安来到法国小镇兰瑟成为一......
通过差热扫描热分析法对乌桕类可可脂巧克力在不同温度下(28℃、30℃和32℃)等温结晶动力学进行了研究,结果表明晶型Ⅴ(β')向......
论述了与天然可可脂结构相近的乌桕脂的经济价值,及国内外类可可脂生产技术的进展,作者结合实践经验指出用乌桕脂生产类可可脂需要......
以豆粉部分替代奶粉研制出一种新型的豆乳巧克力。通过单因素和正交试验确定豆乳巧克力的最佳配方:可可液块50 g、奶粉10 g,豆粉5g......
This study was performed to investigate the physicochemical properties of oat chocolate.Oat samples were roasted at vari......
Characteristic of Chocolate Candy Produced from Fermented Cocoa Bean with Lactobacillus plantarum HL
Chocolate candy is a snack product that is liked by many people.The presence of mycotoxin producing fungi is a problem i......
Analysis and Evaluation of the Chocolate Market in Poland Between 2005-2012 With a Particular Emphas
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《Charlie and the chocolate factory》is a book which is mystery and appended lots of strange magic.The whole story was t......
为探讨口腔加工时间对典型高脂高糖食品的摩擦性能影响,开展口腔环境下巧克力摩擦性能的影响因素研究。以人工唾液和某品牌巧克力......
目的验证分析本实验室对巧克力样品中沙门氏菌的检测能力。方法依据沙门氏菌检测作业指导书进行样品前处理,依据GB4789.4-2016、SN......
Clinical Research on Efficacy of Cassia Twig Tuckahoe Capsule and Mifepristone Combined with Laparos
Objective: To compare the clinical efficacy of Cassia Twig Tuckahoe capsule (Chinese Medicine) and Mifepristone combined......
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Recently,the chocolate market is growing fast in western market.As the conventional chocolate has fulfilled the basic ne......
Development of Bitter Chocolate Bonbon Stuffed with Almond (Prunus amygdalus var. dulcis) and Its Ph
Objective: Develop and evaluate bitter chocolate bonbons filled with granulated flour/almond cream, cinnamon powder and ......
Chocolate is widely enjoyed in many sweets and foods all over the world. In cocoa butter, fatty acids combine together a......
Chocolate is a very popular food product that is relished by millions of people for its unique, rich and sweet taste. Th......
From late sixteenth century till the beginning of nineteenth century, cacao in Venezuela represented the principal good ......
