COOKED相关论文
目的研究蒸煮腌肉色素（CCMP）的结构。方法利用电子顺磁共振（EPR）、高效液相色谱和高分辨率电喷雾质谱联用（HPLC-ESI-HR-MS）、傅立叶红外......
目的:建立操作简便、灵敏度高的高效液相色谱法测定熟肉制品中色素的方法.方法:进行高效液相色谱分离条件及样品前处理的试验,得出......
This paper Introduces the strueture and the main character of the V typecocoon-cooking machine with 84 steamers and anal......
The “elimination” of chemical additives used in a wide variety of foods is demanded, while “natural” additives are s......
The response of catfish fed differently timed wet-heat-treated sesame seedmeal was evaluated in the diet of Clarias gari......
