The effect of washing and temperature on the activity of cathepsins of Silver carp was studied.The result showed that th......

Fish sauce is a kind of condiments processed from fish. The L9(34) orthogonal tests have been carried out to inspect the......

A hypothesis was formulated to explain the possible cause of water bloom occurring inLake Qiandaohu in 1998 and 1999. We......

The hydrolysis process for Silver carp by-products was studied. Protein hydrolysate was prepared with proteolytic enzyme......