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目的:使用营养风险筛查工具对住院的胃肠道肿瘤病人进行营养风险调查。方法:对260例胃肠道肿瘤病人进行调查,并判断临床营养支持的合理性。结果:所有病人均顺利完成营养风险筛查,有风险的病人为167例(64.2%),其中胃癌病人95例(71.4%);无风险病人93例(35.8%)。共有193例病人实施了临床营养支持,占74.2%。无风险93例中实施营养支持者63例(67.7%)。结论:胃肠道肿瘤病人存在营养不足和营养风险的比例高,临床营养支持合理性有待改善。
OBJECTIVE: To investigate the nutritional risk of hospitalized gastrointestinal cancer patients using a nutrition risk screening tool. Methods: 260 cases of gastrointestinal cancer patients were investigated, and to determine the rationality of clinical nutrition support. Results: All patients successfully completed nutrition risk screening. There were 167 patients (64.2%) at risk, of which 95 patients (71.4%) had gastric cancer and 93 (35.8%) patients had no risk. A total of 193 patients had clinical nutritional support, accounting for 74.2%. There were 63 patients (67.7%) who were nutritionally supportive without risk. Conclusion: There is a high proportion of patients with gastrointestinal cancer who suffer from malnutrition and nutrition risk, and the rationality of clinical nutrition support needs to be improved.