香菇中含有大量碳水化合物、膳食纤维、蛋白质、维生素,是一种理想的营养食物。由于其含有的活性成分可对人体健康产生有益影响,又被视为功能性食物。多糖是香菇中重要的活性物质,具有增强免疫力和抗肿瘤活性。总结香菇多糖免疫调节和抗肿瘤活性的研究进展,为其作为保健食品、药品进行开发利用提供科学依据。 Mushrooms contain a lot of carbohydrates, dietary fiber, protein, vitamins, is an ideal nutritional food. Because of its active ingredients can have beneficial effects on human health, but also as a functional food. Polysaccharides is an important active ingredient in mushrooms, with enhanced immunity and anti-tumor activity. The research progress of immunomodulatory and anti-tumor activity of lentinan was summarized, which provided a scientific basis for its development and utilization as health food and medicine.