泥鳅肉质细嫩鲜美,营养丰富,其可食部分蛋白质含量达18.43％,比一般鱼类高。此外还含有脂肪、钙、磷、铁以及维生素B_1、B_2和烟酸等。泥鳅性甘、平,《医学入门》中称它能“补中、止泄”。明朝李时珍主编的《本草纲目》记载鳅鱼有暖中益气的功效,对肝炎、痔疮、皮肤骚痒、跌打损伤、手指疔、阳痿、乳痈等病,都有一定的疗效。 Loach meat tender and delicious, nutrient-rich, the edible part of the protein content of 18.43%, higher than the average fish. In addition also contains fat, calcium, phosphorus, iron and vitamin B_1, B_2 and niacin and so on. Loach Gan, Ping, “Introduction to Medicine,” said it can “make up, stop venting.” The “Compendium of Materia Medica” edited by Li Shizhen of the Ming Dynasty records that the loach fish has the effect of warming the qi and has some curative effects on hepatitis, hemorrhoids, itchy skin, traumatic injury, finger 疔, impotence, milk 痈 and other diseases.