关于脐橙果实不耐贮藏的报道较多,而高海拔果园脐橙贮藏特性的报道少见。作者通过对同一坡向、不同海拔高度果园的朋娜脐橙和路比血橙果实的常温贮藏试验(设药剂、热水、清水浸果3种处理),主要观察了果实贮藏期青、绿霉病的发生情况,并通过口感品尝和品质分析掌握果实糖酸变化情况。 试验结果发现:高海拔果园朋娜脐橙的维生素 There are many reports about the impatience storage of navel orange fruit, while the report of the storage characteristics of high-altitude orchard navel orange is rare. The authors tested the storage of green and green molds during fruit storage at three different treatment levels (including pesticides, hot water and fresh water immersion) at different temperatures in an orchard of the same slope and altitude. The occurrence of the disease, and through the taste of taste and quality analysis of fruit acid and acid changes. The test results showed that: high-altitude orchard na navel orange vitamins