育龄妇女的膳食中包含来自鱼类的人体必需脂肪酸对健康有潜在影响。充足的膳食脂肪量对于健康是不可缺少的 ,在妊娠和哺乳期之前及期间尤为重要。人体必需脂肪酸对婴儿的正常生长发育极为重要。在妊娠之前和期间而不是在孩子出生后强化育龄妇女 (及其家庭 )膳食的观念 ,要比任何其他措施更可能带来持续的健康影响。然而 ,证明这种干预活动的证据自相矛盾。本文对现有文献进行了广泛评述 ,并查明需要在非洲以玉米为基础膳食的人群中进一步进行应用研究 The diet of women of childbearing age contains the potential health effects of essential fatty acids from fish. Adequate amounts of dietary fat are essential for health and are especially important before and during pregnancy and lactation. Essential fatty acids on the normal growth and development of infants is extremely important. The concept of strengthening the diet of women of childbearing age (and their families) before and during pregnancy rather than after childbirth is more likely to have a lasting health impact than any other measure. However, the evidence proving this type of intervention is contradictory. In this article, extensive reviews of existing literature have been made and further application studies have been identified in populations that require maize-based diets in Africa