生活中,上班族们由于工作的忙碌经常是每周去一两次超市或菜市场,每次买一大堆蔬菜回来,把冰箱塞得满满的,心想啥时吃都能有新鲜菜,冰箱门一关,搞定!但现实是,职场人免不了中午在单位吃,晚上又出去吃的情况,等到做饭时,打开冰箱一看,很多菜都烂了或蔫了。那么蔬菜在冰箱储存久了会带来什么危害呢?即使低温会减慢蔬菜衰老的速度,也不能存放蔬菜太久: In life, office workers often busy with the work once or twice a week to the supermarket or the vegetable market, every time you buy a lot of vegetables back, the refrigerator full of, when you want to eat can have fresh vegetables But the reality is that the workplace will inevitably eat in the unit at noon, go out to eat at night, until the time of cooking, open the refrigerator to see a lot of dishes are rotten or 蔫. So what about the dangers of storing vegetables in the refrigerator for a long time? Even if low temperatures slow down the rate of aging of vegetables, they will not be able to store vegetables for too long: