吃火腿最痛快的莫过于一口下去,吃到的是一块香喷喷纯正正的肉了。可是传统火腿总是离不开淀粉的身影,淀粉的存在不仅可以减少原料肉的使用,而且淀粉可以很好的保持水分,让火腿更鲜嫩。不过近来一种“无淀粉火腿”隆重登上了超市的货架,很多消费者为之青睐,价格也略胜一筹。那么,无淀粉火腿中果真没有淀粉吗?无淀粉火腿等同于纯肉吗?无淀粉火腿真的更好吗? Eat the most ha ha ham than a go, eat is a piece of fragrant pure meat. However, the traditional ham is always inseparable from the presence of starch, the presence of starch can not only reduce the use of raw meat, and starch can well maintain the water, so ham is more tender. However, a recent “starch-free ham ” grand boarded the supermarket shelves, many consumers favor it, the price is slightly better. So, starch-free ham without starch? Starch-free ham equivalent to pure meat? Starch-free ham is really better?