论文部分内容阅读
为了解我市熟牛肉卫生状况,给今后食品卫生监督工作提供依据,我们组织力量对50户牛肉加工点进行现场监督检查,现将结果报告如下。1 材料与方法1.1 材料 本市50户牛肉加工点进行食品卫生现场检查,并采集样品,进行检验。1.2 方法 熟肉制品中亚硝酸盐按 GB/T5009.33—1996进行;大肠菌群按GB4789.1——94进行,细菌总数按GB4789.2——94进
In order to understand the hygienic condition of cooked beef in our city and provide basis for future food hygiene supervision work, we organize forces to conduct on-the-spot supervision and inspection of 50 beef processing sites. The results are reported as follows. 1 Materials and methods 1.1 Materials 50 beef processing sites in the city for food hygiene on-site inspection and sample collection for testing. 1.2 Methods Cooked meat products nitrite by GB / T5009.33-1996 carried out; coliform bacteria by GB4789.1 - 94, the total number of bacteria by GB4789.2 - 94 into