你见过保质期过了“上千年”的美食吗?虽然早已失去了当初的香气,但它们的存在就是一个奇迹。2015年8月24日,考古队员在贵州赤水河边的黄金湾遗址发掘时,在汉代墓葬中发现了一个作为陪葬物品的鸡蛋,推测其历史已有2000多年。虽然这些被“挖”出来的“美食”能看不能吃,不过古人的“舌尖上”有些什么,还是让现代人操碎了心。【千年肉馅饺子】1972年,考古人员在新疆吐鲁番阿斯塔那唐墓中发 Have you seen the shelf life of the “thousands of years” of food? Although already lost the original aroma, but their existence is a miracle. On August 24, 2015, when archaeological team excavations at the site of the Golden Bay near the Chishui River in Guizhou found an egg as a funerary object in the tombs of the Han Dynasty, it is estimated that it has a history of more than 2000 years. Although these can not be eaten by the “food” that “dug out”, what is on the “tongue” of the ancients still causes the modern people to break their hearts. [Millennium meat dumplings] In 1972, archaeologists in the Turpan Astana Tang tombs hair