金秋稻熟进入冬令季节，古城苏州街头陆陆续续相继出现了星罗棋布的羊肉小店。这些邻街借租一角一屋，几方红纸就算开张的小店形同都市便民超市联锁店，且不约而同地都取名“藏书羊肉店”。 冬令时节进补羊肉的食俗由来已久。一只花边粗瓷大碗，放上一把干切羊肉，撒上一把碧绿 Autumn into the winter season of paddy, the ancient city of Suzhou, one after another in succession have appeared in the streets dotted with lamb shop. These neighborhood neighbors rent a corner of a house, even if the red paper opened a few shops in the city with convenience store chain, and invariably are named “Book of mutton shop.” Winter season tonic lamb food has a long history. A lacy coarse porcelain bowl, put a dry cut lamb, sprinkle a green