“羊肉抓饭”是新疆著名的食品，因人们习惯以净手抓食而得名。“羊肉抓饭”是将羊肉切成小块，投入热油中略炸后，再调入盐，下入洋葱和胡萝卜翻炒，然后掺水烧开，再把洗净泡好的大米，焖煮约30分钟即成。除了“羊肉抓饭”以外，新疆还有一种“素抓饭”，是用洋葱、胡萝卜、 “Mutton Pilaf” is a well-known food in Xinjiang, because people are accustomed to eating their hands after the name. “Mutton Pilaf” is cut into small pieces of lamb, put into the hot oil slightly fry, and then transferred to the salt, into the onion and carrot stir fry, and then boiled water, and then wash the soaked rice, simmer About 30 minutes Serve. In addition to “mutton pilaf,” Xinjiang also has a “vegetarian pilaf,” which uses onions, carrots,