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１ 优质苹果保鲜的基本原理采后新鲜苹果是一个活的有机体，苹果采后贮藏保鲜的目的，就是通过控制苹果的生命进程，最大限度地保持果实的营养物质和水分，在一定时间（６个月左右）内使其仍保持鲜脆的食用品质。试验证明：在１０℃～０℃的温度范围内，在Ｏ２为２．５％～１
A basic principle of high-quality apple fresh After-harvest fresh apple is a living organism, apple post-harvest storage preservation purpose is to control the apple’s life process, to maximize the maintenance of fruit nutrients and moisture, at a certain time (6 Month or so) to keep it fresh and crisp food quality. Experiments show that: in the 10 ℃ ~ 0 ℃ temperature range, O2 is 2.5% ~ 1