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快餐店设计所表现的是对客户的体验和客户需求来设计的,消费者用餐享受美食的感觉气氛,对用餐所营造的氛围。始终保持着要提供给顾客合理的价格、高品质的产品、快速的服务以及干净的环境的理念。在繁华的社会不愿意随波逐流,自由与个性化的设计更是被设计师青睐,如何加入现代的元素的同时又不失历史文化色彩的熏陶。在快餐厅中消费的顾客需要的必然是快,在高流动的人群中能让人们最快的享受服务。设计快餐厅毕竟不同于优雅消费的闲情场所,不能完全的脱出环境的静谧,快餐店设计最遵循的就是单独品牌效应从而对体验者产生共鸣,购买美食消费。
The design of the fast food restaurant is designed for the customer's experience and customer needs. The dining atmosphere for the dining experience is enjoyed by the consumers. Always maintain to provide reasonable prices to customers, high-quality products, fast service and clean environment concept. In the bustling society do not want to drift, free and personalized design is favored by designers, how to join the modern elements without losing the influence of historical and cultural colors. Consumers in fast food restaurants need to be fast, and enjoy the fastest service among the highly mobile people. After all, the design of fast food restaurant is different from the leisure consumption of elegant places, not completely out of the quiet environment, fast food restaurant design is the most followed is the effect of individual brands to resonate with the experience, the purchase of food consumption.