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芦笋又称为刁石柏,幼茎柔嫩可作蔬菜食用,既可鲜食,还可以加工成罐头。芦笋的幼茎营养极为丰富,据分析每百克鲜嫩幼茎含蛋白质1.6—3.0克,碳水化合物2.1—4.0克,维生素0.63—1.3克,脂肪0.11—0.25克,灰分0.53—1.36克。它还含有大量特有的天门冬酰胺和天门冬氨酸。因此味道特别鲜美,是宴席上的佳品,深受欧美各国的欢迎。目前在国际市场上是一种供不应求的畅销蔬菜。芦笋原产亚洲西部及欧洲,我国新疆西北部也有野生。欧洲国家早就进行人工栽
Asparagus also known as Diablo, young stems tender for vegetable consumption, both fresh, can also be processed into cans. Asparagus young stem nutrition is extremely rich, according to the analysis of fresh young stems per 100 grams of protein 1.6-3.0 grams, carbohydrates 2.1-4.0 grams, vitamins 0.63-1.3 grams, fat 0.11-0.25 grams, ash 0.53-1.36 grams. It also contains a large number of unique asparagine and aspartic acid. So the taste is particularly delicious, is a feast on the best products, welcomed by the countries in Europe and America. Currently in the international market is a top-selling vegetables in short supply. Asparagus native to western Asia and Europe, China’s northwestern Xinjiang also have wild. European countries have long been planted manually