笔者与李兴福烹调大师闲聊,谈到早春的供应品种。造诣很深,积累颇多的李大师随即提出要搞刀鱼品种,要填补目前上海餐饮市场中的这一空缺。并娓娓道来,为什么清明前吃刀鱼是最佳季节。 刀鱼,学名刀鲚,属鱼纲,鳀科,体形薄狭长,颇似一把尖刀,故名。我国有些地方把带鱼也称刀鱼者,实 I chat with Li Xingfu cooking master, talked about the supply of early spring varieties. Achievements deep, accumulated a lot of masters Lee then proposed to engage in saury varieties, to fill the current Shanghai catering market in this vacancy. And explain, why clear salamander saury is the best season. Saury, scientific name 鲚 鲚, is a fish class, 鳀 subjects, thin body long and narrow, quite like a sharp knife, hence the name. In some parts of China, octopus, also known as saury, really