羊肉性温,中医说它是助元阳、补精血、疗肺虚、益劳损之妙品,是一种良好的滋补壮阳药。由于羊肉的钙质、铁质含置高,所以吃羊肉对肺病、气管炎、哮喘和贫血、产后气血两虚及一切虚寒症最为有益。羊肉还有补中益气、安神止惊、开胃健身的作用。特别是宁夏滩羊,肉质细嫩,脂肪均匀,膻味极小,可烹制多种美味佳肴。滩羊羔的肉最具 Mutton warm, Chinese medicine that it is to help Yuanyang, make up essence and blood, the treatment of lung deficiency, beneficiary of the wonderful thing, is a good tonic aphrodisiac. Because of lamb’s calcium, iron containing high, so eat lamb on lung disease, bronchitis, asthma and anemia, postpartum qi and blood deficiency and all Deficiency disease is most beneficial. Mutton also Buqi Yiqi, soothe the nerves only shock, the role of appetizing fitness. In particular, Ningxia Tan sheep, tender meat, fat evenly, minimal taste, can cook a variety of delicacies. Beach lamb meat most