近来,打着保健养生、美容养颜、促消化等金字招牌的果醋饮料受到了不少消费者的追捧。然而,由于目前尚未出台相关的国家统一标准,果醋饮料的质量也是良莠不齐。南昌市田园食品科学研究所负责人袁学明表示,市场上不少果醋饮料并非采用水果发酵而成,而是由醋精、糖精、香精“三精一水” Recently, the name of health care, beauty, promoting digestion and other gold signboard fruit vinegar beverage has been sought after by many consumers. However, the quality of fruit vinegar drinks is mixed due to the fact that no relevant national standards have yet been promulgated. Yuan Xueming, head of the Institute of Pastoral Food Science in Nanchang City, said that many fruit vinegar drinks on the market are not made from fermented fruits, but from vinegar, saccharin, essence, “three fine and one water”