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黄花菜又称金针菜,以肥嫩的花蕾供食用。其早、中、晚熟品种分别从5月～7月开始采收。由于鲜品有毒,多进行干制加工。
Day lily, also known as lily, to fattening buds for food. The early, middle and late maturing varieties were collected from May to July. Because fresh products are toxic, more for dry processing.