本案是一家以经营粤菜为主的餐厅。设计师通过其市场定位,在现代时尚风格的基础上,结合岭南文化设计元素,传达一种有品牌故事,有文化内涵,有空间诉求的餐饮空间。进入餐厅首先看到的是前厅,其设计不仅直观地向客户展示品牌形象,更在用餐高峰时起到分流人群或等候的作用。根据餐厅经营的功能性需求,其中一半面积为开放式大堂空间,一半面积规划为包房。而包房设计按空间大小的需求不同,中间有活动屏风,可随客户的需求而改动。餐厅的走廊空间起到承上启下的辅助作用,其使用具有大自然气息的娟丝画,将空间烘托出具有岭南蕴味的温馨空间。中庭位置使用隔断 The case is a Cantonese-based restaurant. Designers through its market positioning, based on the modern fashion style, with Lingnan cultural design elements, to convey a brand story, cultural connotations, there is space for food and beverage space. The first thing you see when you enter a restaurant is the lobby, designed not only to visually show your brand to your customers, but also to divert the crowd or wait at the peak of your meal. According to the functional requirements of the restaurant business, half of the area for the open lobby space, half area planning for private rooms. The private room design according to the different needs of space size, the middle of the activities of the screen, with the customer’s needs and changes. Corridors of the corridors of the restaurant serve as a supportive complement to the corridors. The use of a natural silk painting creates a cozy space with Lingnan flavor. The atrium is partitioned