饺子是中国的传统食品,但是国也有饺子,不过,它们的做法及法各不相同。墨西哥饺子用洋葱、牛肉、番、荷兰芹菜做馅,饺子皮不是擀,而是用手压成长方形;包好的饺不是用清水煮,而是放入用番茄、椒、洋葱煮好的调味汤里煮,吃罢饺子再喝汤,“原汤化原食”。俄罗斯饺子俄国人到底与中 Dumpling is a traditional Chinese food, but the country also has dumplings, but their practices and laws vary. Mexican dumplings with onion, beef, Fan, Dutch celery stuffing, dumpling skin is not rolling, but by hand pressed into a square; wrapped dumplings are not boiled, but into the seasoning with tomato, pepper, onion cooked Cook soup, eat dumplings and then soup, “the original soup of the original food.” Russian dumplings in the end with the Russians