秋高气爽,蟹肥鱼鲜,夏天的清淡味道渐渐不能满足我们的口腹之欲……那就加点料吧!湘菜有“无鱼不成宴”的说法,川菜则不消多说就以水煮鱼为排头兵,占领了全国人民的胃(据我所知,很多名模都喜欢这道菜,可见其美味和健康)。鱼肉属于“白肉”——高蛋白而低脂肪,辣椒有燃脂的作用,也就是说再怎么吃也不至于发胖。正在因减肥“斋戒”的你,不妨多试试辣椒加上鱼这对完美的组合! Autumn, crab fat fresh summer light taste gradually unable to meet our appetite ... ... then add some ingredients! Hunan has “no fish is not a feast,” saying that Sichuan is indiscriminate to boiled fish as a vanguard, Occupied the stomach of the people of the country (as far as I know, many supermodel like this dish, we can see its deliciousness and health). Fish is “white meat” - high protein and low fat, pepper has a fat burning effect, which means that no matter how to eat will not be fat. Is due to weight loss, “fasting” you, may wish to try more fish with pepper this perfect combination!