邓时海指出,好茶版块的移动,种植的矮化和密植,都会形成普洱茶品质本身的退化。再加上采摘过度使得茶树没有休养的时间,使得普洱韵在慢慢消失。不过邓时海也表示说,根据他的经验并不是所有的普洱茶,普洱韵都在慢慢消失的,所以现在做普洱茶的时候,特别需要注意 Deng Shihai pointed out that the movement of tea blocks, planting dwarf and close planting, will form the degradation of Pu’er tea itself. Coupled with the over-picking tea tree did not rest time, making Pu-er Yun slowly disappear. However, Deng Shihai also said that according to his experience, not all Pu’er tea, Pu’er rhyme are slowly disappear, so now do Pu’er tea, with special attention