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介绍了普鲁兰糖的生产菌种，发酵工艺的影响因素，普鲁兰糖的性质以及近年来在农产品保鲜中的应用等方面的情况。
The producing strains of pullulan, the influencing factors of fermentation process, the properties of pullulan and the application in recent years in the preservation of agricultural products were introduced.