日本大阪大学的科学家最近发现，鱼、虾等体内的虾青素有助于消除因时差反应而产生的“时差症”。 据报道，虾青素是一种使鱼、虾、蟹等生物的皮和壳呈现红色的物质。大阪大学蛋白质研究所使用小白鼠作实验，结果发现它在消除“时差症”方面的效果比常用的褪黑激素还要明显。 Scientists at Osaka University in Japan recently found that astaxanthin in fish, shrimp and other bodies helps to eliminate “jet lag” caused by jet lag. It has been reported that astaxanthin is a substance that renders the skin and shell of creatures such as fish, shrimp and crabs red. The Osaka University Institute of Protein used mice for experiments and found that it was more effective at eliminating “jet lag” than the usual melatonin.