<正> Rice edible quality is related to the amylose content of endosperm. High amylose content would impair the palatability. Rice waxy gene is responsible for t
Three mutants of rice (Oryza sativa L. ), Mutant 1, Mutant 2 and Mutant 3, which were selected by high hydrostatic pressure (75 MPa), and their parent Yuexiangz