格力集团董事长董明珠很看重餐桌礼仪和人的吃相,并以此作为看人的一个标准。如果一位下属就餐时,把鱼刺或骨头咬成很小的碎块,毫无顾忌地堆放在桌子上,董明珠就认为这样的人缺乏全局观念,是不能给予大任的。其实,并非只有企业家看重人的吃相,生活中绝大多数人亦如此,而且也是中国传统礼仪的很重要的一环。 Dong Mingzhu, chairman of Gree Group, places great emphasis on etiquette and people eating table, and as a standard to see people. If a subordinate dines the fishbone or bones into small pieces and pours them onto the table unaccountably, Dong Mingzhu thinks that such a person lacks a global view and can not give a big job. In fact, not only entrepreneurs value human beings, but also the vast majority of people in their lives. It is also an important part of China’s traditional etiquette.