有位女同事,在自酿葡萄酒过程中,不知是杀菌不到位还是密封不严,初尝味道不错,再次打开,颜色变重了,一尝变成醋了。然而,她依然开心地把它放在冰箱里,烧菜时用。女同事给我们叙述时,倒像在轻松地聊着邻家小妹的趣事,末了还自言自语地说了句:“酿酒不成端碗醋,何尝不是一道味?”把酒酿成醋的,她绝对不是头一位,也不会是最后一位。据历史学家考证,大概在一万年前,有人把酒偶然放得太久变酸了,结果就发明了醋。典型的失之东隅,收之桑榆。原来酒和 A female colleague, in the process of brewing wine, I do not know is not sterilization is not in place or lax sealing, the first taste good, open again, the color becomes heavy, a taste of vinegar became. However, she still happily put it in the refrigerator, cooking time. When the female colleague narrated to us, it was as if she could easily chat with the interesting story of the neighbor’s younger sister. At the end, she also said himself: “Wine is not a must for a bowl of vinegar, is not it a taste?” Vinegar, she is definitely not the first one, it will not be the last one. According to historians research, about 10,000 years ago, someone put the wine accidentally put too sour, and the result was invented vinegar. Typical lost East corner, closed Sanyu. The original wine and