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据《Scientia Horticulturae》的一篇研究报道(http://dx.doi.org/10.1016/j.scienta.2014.02.013),来自法国国际农业研究中心的A.Etienne等人研究了香蕉果实(Musa sp.AA)中柠檬酸和苹果酸积累的影响因素。甜度和酸度是消费者挑选香蕉时考虑的主要因素,主要与柠檬酸和苹果酸含量相关。本项研究的目的是调查农业环境
According to a study by Scientia Horticulturae (http://dx.doi.org/10.1016/j.scienta.2014.02.013), A.Etienne et al. From the French International Center for Agricultural Sciences (ICARR) studied the effect of Musa Factors influencing the accumulation of citric acid and malic acid in. Sweetness and acidity are the main factors consumers consider when selecting bananas, mainly related to citric acid and malic acid content. The purpose of this study is to investigate the agricultural environment