旧日京城，烤肉的吃法有两种：文吃和武吃。文吃──是由服务员将烤好的肉送到雅座和餐桌，由顾客慢慢品尝。武吃──顾客自立炉旁，足蹬长条凳，以箸夹肉，燔炙吃。“武吃”带有原始、豪放的味道。清人夏仁虎《旧京琐记》云：“八、九月间，正阳楼之烤羊肉，都人恒重视之。炽 Old Japanese capital, barbecue eat in two ways: eat food and eat Wu. Food ─ ─ is the waiter will be baked meat to the elegant seat and dining table, by the customer to taste slowly. Wu eat ─ ─ customers independent stove, foot pedal bench, with 箸 folder meat, burnt Sunburn eat. “Wu Chi” with the original, bold taste. Qing Ren Renhu “Old Beijing Suo Ke” cloud: "August and September, Zhengyang floor roast lamb, people always attach importance to it.