中国茶叶外销虽历史悠久,长期独步世界,但至清代尤其是18世纪才开创了大规模外销的格局。在世界市场需求刺激下,茶叶出口量扶摇直上,1886年达到巅峰,嗣后不断下跌。全国解放前夕已极度衰落,到了崩溃的边缘。解放后,茶业获得新生,生产与外销蒸蒸日上,20世纪80年代再趋辉煌。1900 Although the export of tea in China has a long history and long-term unmanned world, it was not until the Qing Dynasty, especially the 18th century, that it started a pattern of large-scale export. Stimulated by the demand in the world market, tea exports soared to its peak in 1886 and subsequently declined. The eve of national liberation has been extremely declining, to the brink of collapse. After the liberation, the tea industry was reborn, production and export booming, the 20th century, 80 years and then brilliant. 1900