日本人喜欢在夏天鳗鱼清瘦的时候吃鳗鱼,所以,有人说“鳗鱼饭是日本夏天的风物诗”。在北京,很多好餐厅都藏在看似极为普通的街道、胡同、小区里,傲鳗即在望京一个极为普通的居民小区里。傲鳗中午供应的是鳗鱼丼,用瓷碗装,半条鳗鱼的份。晚上供应的是鳗鱼重,用漆器装,一条鳗鱼的份。午餐的鳗鱼饭配汤,晚餐的鳗鱼饭配茶。所谓三吃,一吃就是单纯地把鳗鱼和饭夹一起,让鳗鱼包裹在饭上,一口吃下去。二吃就是把酱汁倒在 Japanese people like to eat eel in the summer when the eel is lean, so some people say that “eel rice is a summer style poem in Japan.” In Beijing, many good restaurants are hidden in the seemingly very ordinary streets, alley, district, proud of eel in Wangjing, a very ordinary residential area. Proud eel at noon supply is eel 丼, with porcelain bowl, half eel’s share. Served at night eel weight, with lacquer equipment, an eel’s share. Lunch eel rice with soup, eel rice dinner with tea. The so-called three to eat, eat a simple eel and rice bowl together, so eel wrapped in rice, eat a go. Second eat is to pour the sauce