一场“非典”灾难,一时间不仅使餐饮业受到极大打击,也极大地唤起人们对“吃”的反思。我们应该趁此总结人类食物选择和优化的历程,反思我们饮食观念的误区和陋习,弘扬和发展科学健康的饮食文化。食物选择的原则人类作为最聪明的动物,几十万年来已经对自己的食物进行了全面、科 A “SARS” disaster, a time not only hit the restaurant industry has greatly harmed, but also greatly arouse people’s “eating” reflection. We should take this opportunity to summarize the course of human food selection and optimization, reflect on the misunderstandings and bad habits of our dietary concepts, and promote and develop a scientific and healthy diet culture. The principle of food selection Humans as the most intelligent animals, for hundreds of thousands of years have their own food a comprehensive, Section