有唐一代的饮食文化十分繁荣,其中在食疗方面亦有很大的进步,积累了丰富的经验,并且在宫廷中设置了专门负责食疗食补的专职人员,出现了有关这方面的专书,此外,在其他一些医书中,也都或多或少地有一些介绍食疗食补的篇章。在这一时期无论是帝王、贵族、官僚、文士,或者僧侣、道士、百姓中,都 Tang’s generation of food culture is very prosperous, including diet in the area has also made great progress, has accumulated rich experience, and set up at the court dedicated to the full-time diet and food supplement, appeared in this book, in addition In other medical books, there are more or less some introductory sections on dietary supplements. During this period, no matter the emperors, aristocrats, bureaucrats, scribes, or monks, priests, people, all