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出版单位中国轻工业出版社书名中国饮食文化史·京津地区卷责编姓名马静方程责编证号马静201100167764方程0035348《中国饮食文化史》(十卷本),书目分别是:中国饮食文化史·京津地区卷、中国饮食文化史·黄河中游地区卷、中国饮食文化史·黄河下游地区卷、中国饮食文化史·长江中游地区卷、中国饮食文化史·长江下游地区卷、中国饮食文化史·东北地区卷、中国饮食文化史·中北地区卷、中国饮食文化史·西北地区卷、中国饮食文化史·东南地区卷和中国饮食文化史·西南地区卷。
Publishing House China Light Industry Press Title Chinese food culture history · Beijing and Tianjin Region Volume volume Editor’s name Ma Jing Fang Cheng Account No. Ma Jing 201100167764 Equation 0035348 “Chinese food culture history” (ten volumes), the bibliography is: Chinese food culture history · Beijing-Tianjin regional volume, the history of Chinese food culture · The middle reaches of the Yellow River volume, the history of Chinese food culture · The Yellow River lower reaches of regional volumes, China’s food culture history · The Yangtze River middle reaches of regional volumes, China’s food culture history · The lower reaches of the Yangtze River region volumes, Chinese food culture history · Northeast China Roll, China Food Culture History · North Central China Roll, China Dietetic Culture · Northwest China Roll, China Dietetic Culture · Southeast China Roll and Chinese Dietetic Culture · Southwest China Roll.