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一、教学目标1.学生了解丰富多彩的世界文化,感受不同的人种一起创造了灿烂的世界文明;尊重、欣赏不同人种的文化。2.知道黄、白、黑三个人种的主要特点及其主要分布地区;了解不同人种中的杰出人物,知道各种人种共同创造了世界文明。立足中国,从饮食文化入手,认识世界,了解世界文化的丰富多彩。3.培养学生能够利用图片、地图、电子杂志读取、筛选和处理信息的能力;通过课堂上饮食文化的学习铺垫,教给学生课外资
First, the teaching objectives 1. Students understand the colorful world culture, feel the different race together to create a brilliant world civilization; respect and appreciation of different ethnic cultures. 2. Know the main characteristics of the yellow, white and black three races and their main distribution areas; understand outstanding people in different ethnic groups and know that all kinds of races together create a world civilization. Based on China, start with food culture, know the world and understand the rich and colorful world culture. 3. To cultivate the ability of students to read, filter and process information through pictures, maps and electronic magazines; to teach students extracurricular resources through the study of food culture in the classroom