在定襄的第一顿饭,主食吃的是荞麦饸饹面。这种制作过程需要和入石灰水的面食,是定襄的特产美食,但让人意想不到的是定襄本地竟然不产荞麦!同样,定襄地下没有丰富的铁矿资源,却是有着“一斗芝麻铁匠”美誉的“中国锻造之乡”。拿来别处之物,为我独有特产,少资 Dingxiang in the first meal, the staple food to eat buckwheat noodles. This production process needs and into the lime water pasta, Dingxiang is the specialty food, but surprisingly, Dingxiang local actually do not produce buckwheat! Similarly, there is no rich underground iron Dingxiang resources, but it is with “ A bucket of sesame blacksmith ”reputation “ China forging hometown ”. Used to other things, for my unique specialty, less funded