检测结果显示,所有酸奶中均检出相当含量的乳糖,乳糖不耐受人群应谨慎选择;酸奶蛋白质含量则远超乳酸菌饮料,酸奶营养价值更高。酸奶保留了牛奶的营养,却含更少的乳糖,因此常成为乳糖不耐受人群的首选乳制品。而受企业对“益生菌”宣传的影响,许多消费者在酸奶和乳酸菌饮料上也会傻傻分不清该选哪种。众多品牌酸奶中,哪一款乳糖更少,营养更丰富?乳酸菌饮料与酸奶哪一类产品的营养更胜一筹?2015年11月,《消费者报道》通过检测酸奶中 Test results show that all yogurt are detected in a considerable amount of lactose, lactose intolerance crowd should be cautious choice; yogurt protein content is far more than lactic acid bacteria drinks, yogurt higher nutritional value. Yogurt retains the nutrition of milk, but contains less lactose, so lactose often become the first choice of dairy intolerance crowd. By the business of “probiotics ” publicity impact, many consumers in yogurt and lactic acid bacteria drink silly can not tell what kind of election. Among the many brands of yogurt, which lactose less, more nutritious? Lactobacillus drinks and yogurt which products nutrition better? In November 2015, “Consumer Reports” through the detection of yogurt