自我记事起,爷爷下厨做果酱是每年一度的大事。爷爷的果酱是用我们在院子里摘的李子做的,爷爷摘那些还高挂在树枝上晃来晃去的李子,我就捡已经掉在地上的。在水槽清洗李子时,爷爷会把不能用的挑拣出去。接着蒸李子,滤汁水,再准备果酱罐。我记得他第一次传授我做果酱的秘方时,他压低声音对我说:“长满虫子的李子,帕米,这就是秘 Since my memoir, my grandfather chef to do the cooking is an annual event. Grandpa’s jam is made from the plums we picked in the yard. Grandpa picked the plums dangling from the branches, and I picked up the fallen plum. When cleaning the plums in the sink, my grandfather picks it out. Then steamed plums, filtered juice, and then prepare jam jar. I remember the first time he taught me the recipe for making jam, he lowered his voice to me and said: ”The plum-stuffed plum, Pami, is the secret