来日本后,逛街时常常会抑制不住想要尖叫的冲动,因为有太多小东西又美又可爱了!尤其是日本的点心,既有创意又唯美到极致,简直堪称艺术品。日本的特色点心统称为和果子,和果子的形态有很多种,如团子、麻糈、大福、羊羹、馒头、铜锣烧、鲷鱼烧等。不同的和果子有不同的寓意。今天,我就给大家介绍几种我喜欢的和果子吧!水信玄饼信玄饼是日本的一种传统小吃,是用糯米粉做成软年糕后蘸黄豆粉吃的。后来,有一家日本点心店用琼脂代替糯米粉,制作出了像水晶球一样晶莹剔透 After coming to Japan, shopping often can not stop the urge to scream, because there are too many small things beautiful and cute! Especially the Japanese dim sum, both creative and beautiful to the extreme, simply called works of art. Japanese specialties are collectively referred to as fruits, and there are many forms of fruit such as dumplings, miso, Taifook, yam soup, steamed bread, Dorayaki, snapper and so on. Different and fruit have different meanings. Today, I will introduce you to several kinds of fruit and I like it! Hydto Shinbashi Shinsengumi is a traditional snack in Japan made from glutinous rice flour, which is made from soft soybean cakes and then dipped in soy flour. Later, a Japanese dim sum shop used agar instead of glutinous rice flour to create a crystal clear crystal ball