在上海南京路、淮海路上的大型食品商店里曾经设立过专柜,现磨现卖核桃芝麻粉,30多元一袋,它香酥油润、口感极佳,是一种经济实惠的冬令补品。在各种各样的保健品铺天盖地涌来时,人们重新返璞归真,追求天然食补,确是一种理智的选择。核桃仁,又称胡桃仁,是胡桃科植物胡桃的种仁。20年前的一个初秋,笔者在陕西延安枣园的核桃林里,看到那枝头绿叶中挂满了翡翠般、带有棕色斑点的球形果实,它比梨果略小,我好奇地摘下一枚,用小刀切开外层的果皮果肉,剥出浅黄色的质地坚硬、布满皱褶的果核,这就是我们平时在商店里看到的核桃的鲜品。砸开核壳,取出鲜嫩的核桃肉,放在嘴里一咬,其味如脆嫩的生菱肉,略带苦涩。当地人告诉我,每到白露前后胡桃成 In Shanghai, Nanjing Road, Huaihai Road, large food stores have set up counters, is now selling cash walnut sesame powder, 30 yuan a bag, it crispy and oily, excellent taste, is an affordable winter supplements. When a variety of health products are pouring into the sky, people are back to nature and the pursuit of natural tonic, is indeed a wise choice. Walnut, also known as walnut, is the walnut species of walnut perennial. An early autumn 20 years ago, the author in the walnut forest in Yan’an, Shaanxi Province, saw that the branches covered with emerald green leaves, with brown spots of spherical fruit, it is slightly smaller than the pear, I am curious to pick The next one, with a knife to cut the outer layer of peel pulp, stripped light yellow hard texture, covered with folds of the nuclear, which is what we usually see in the store walnut fresh products. Breaking open the nuclear shell, remove the fresh walnut meat, put a bite in the mouth, its taste, such as crisp raw Ling meat, slightly bitter. Locals told me that before and after the white dew into the walnut