南京人的饮食似乎有个约定俗成:酷爱鸭子和春天的野菜。鸭子嘛有美名远扬的桂花牌盐水鸭和“金顺”、“回味”的鸭血粉丝汤。春天的野菜就多了,菊花脑、枸杞头、荠菜、芦蒿、马兰头……惹眼的翠绿,清香的味道,充满着勃勃的生机。几场绵绵的春雨下过后,这些藏在土壤里的可爱的野菜就悄悄的伸出头来,被菜农采摘下,装到篮筐里,挑到菜市场,欣喜的市民把它们买回去。这些野菜唯一有点令人头疼的就 Nanjing diet seems to have a convention: love duck and spring wild vegetables. Duck Well Well-known osmanthus brand saltwater duck and “Jinshun ”, “aftertaste ” duck blood soup fans. More wild spring vegetables, chrysanthemum brain, wolfberry head, shepherd’s purse, Artemisia, Ma Lan head ... eye-catching green, fragrant flavor, full of vitality. After a few rainstorms, these lovely wild plants hidden in the soil quietly reached out, picked by the farmer, loaded into baskets, picked up the vegetable market, and delightful citizens bought them back. These are the only pesky wild headaches