论文部分内容阅读
春天是品尝春笋的好时节。春笋味清淡、鲜嫩,营养丰富,不仅是佳蔬,还是良药。中医临床研究发现,春笋味甘性寒,具有利九窍、通血脉、化痰涎、消食胀等功效。但该注意的是食用过多,也会诱发疾病。竹笋不仅含有难溶性草酸钙,尿道、肾、胆结石患者不宜多食,而且还含有较多的粗纤维素,对于胃肠疾病患者和肝硬化患者,可能是致病因素,容易造成胃出血、肝病加重等。
Spring is a good time to taste spring bamboo shoots. Spring bamboo shoots light, fresh, nutritious, not only good vegetables, or good medicine. Clinical research found that traditional Chinese medicine, bamboo shoots sweet cold, with nine Jiuqiao, blood, phlegm saliva, digestion and other effects. But it should be noted that eating too much can also cause illness. Bamboo shoots contain not only insoluble calcium oxalate, urethral, renal, gallstone patients should not eat more, but also contains more crude cellulose, for patients with gastrointestinal diseases and cirrhosis patients may be pathogenic factors, likely to cause stomach bleeding, Increased liver disease.