蒲公英属菊科蒲公英属多年生草本植物．其风味独特、营养丰富，并有清热解毒、消肿散结等功效。通过软化栽培，使其苦味降低、纤维减少、品质脆嫩、商品性好，可生食、炒食、焯后凉拌，是早春的一种极好保健性蔬菜。蒲公英耐寒性较强，土层化冻10厘米时，生长点却开始萌动，日? The dandelion Asteraceae Teucrium genus perennial. Its unique flavor, rich nutrition, and heat detoxification, swelling and other effects of swelling. By softening the cultivation, the bitterness is reduced, the fiber is reduced, the quality is crisp, and the product is good. Raw foods, fried foods, and chilled salads can be regarded as an excellent health vegetable in early spring. The dandelion has strong cold resistance. When the soil is defrosted by 10 cm, the growth point starts to sprout.