不久前，宜宾“景盛嘉阳阁大茶坊”获得了“四川餐饮名店”的殊荣，该茶坊的“紫砂牛蹄煲”、“香辣脆螺”、“叉椒鸭”和“泡椒鸽肚”四道菜也获得了“四川名菜”的称号。对地市餐饮企业来说，获得如此荣誉的并不多。想必这家企业在经营管理上有自己的高招，菜品风味也一定有 Not long ago, Yibin “Jing Sheng Jia Yang Ge Da Chafang” won the “Sichuan famous restaurant” award, the tea plant “purple sand ox clamshell pot”, “spicy crispy snail”, “fork pepper duck” and “Pickle Pigeon ”four dishes also won the“ Sichuan famous dishes, ”the title. To the local food and beverage companies, not so much honor. Presumably this business management has its own brilliant idea, dishes must have flavor