一、《规划》制定的背景标准间存在矛盾、交叉、重复,基础研究滞后,保障机制不健全、人才队伍缺乏等深层问题。卫生部建立健全食品安全标准管理制度,组建食品安全国家标准审评委员会,加快食品安全标准清理整合和标准制定(修订)工作。会同相关部门制定公布了《食品安全国家标准“十二五”规划》(以下简称《规划》),该《规划》是指导我国未来五年食品安全国家标准 First, there are contradictions, crossings, repetitions, lagging basic research, unsound security mechanisms, and lack of qualified personnel among other standards in the background of “planning”. The Ministry of Health has established and perfected the food safety standards management system, set up the review committee of the national standards for food safety, and accelerated the cleanup, integration and standard setting (revision) of food safety standards. In conjunction with the relevant departments to formulate and promulgate the “National Standards of Food Safety” “Twelfth Five-Year Plan” (hereinafter referred to as “Planning”), the “Plan” is to guide our country the next five years, food safety standards